Products
Quail Meat
Japanese quail meat is considered a delicacy, appreciated by gourmets and people with a healthy lifestyle. It is naturally lean, high in protein, and easily digestible. It has excellent taste and juicy texture.
The meat is tender, juicy, and delicately flavored. Often compared to pheasant.
Yes, it contains more protein and minerals with less fat. Therefore, it’s an excellent choice for people with a healthy lifestyle.
No, it is one of the leanest meats. Thanks to its low fat content, it’s easy to digest and suitable even for diets.
We mix our own feed, exclusively non-GMO and made from locally grown ingredients.
Quails are available on the day of slaughter or the next day. Upon request, we can also freeze the meat for you.
No, quail meat is a lean meat with low cholesterol. Compared to chicken, it has more protein and minerals while remaining easily digestible and suitable for healthy or diet meals.