Products
Table Quail Eggs
Japanese quail eggs are smaller than chicken eggs, but exceptionally rich in protein, vitamins, and minerals. They have a delicate taste and are easily digestible, making them popular with children, athletes, and people with a healthy lifestyle.
They are similar to chicken eggs but have a finer, more delicate flavor.
Special scissors are used for opening quail eggs, and we can provide them for you.
The minimum shelf life is 28 days, but they last much longer.
Yes, they contain more protein, iron, and B vitamins.
Many people allergic to chicken eggs tolerate quail eggs, but it’s best to try carefully.
The risk is very low (not zero), as quails are naturally more resistant to salmonella than chickens.
We don’t use any antibiotics, hormones, or anticoccidials. We mix our own feed from local, GMO-free ingredients.