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Is It Worth Keeping Quail Over Winter or Buying New Ones in Spring?

Pearl Fee Japanese quail hen sitting on stacked firewood logs
Give quail extra light in winter, or let them rest? Every keeper has an opinion on it, but few have actually run the numbers.

Who this calculation is for

This calculation is meant for keepers who have quail only for eggs, do not hatch their own and buy laying hens. If you hatch your own quail or maintain a specific colour line, you keep birds over winter for other reasons and this calculation does not apply to you.

At Cipinkovo we also keep our quail over winter, but not for the eggs. We do it to preserve the genetics of our lines, which we would lose by buying new laying hens every spring.

Jumbo Pharaoh quail in wild, natural colouring sitting on a branch in dry grass in the sun

Three ways to get through winter

One season

You buy young laying hens in spring, they lay through summer and you cull them in autumn. The cage stays empty over winter and you buy new hens next spring.

Two seasons without light

You keep the hens over winter without extra lighting. They do not lay, but they rest and should lay well again next season. You cull them in autumn after the second season.

Two seasons with light

You give the hens extra light over winter, so they lay all year round. You pay for electricity and in the second season they will be more worn out. You cull them in autumn after the second season.

What the calculation is based on

Prices come from our own flock, feed intake and the laying curve are based on studies and our own experience. We count with an average Japanese quail, neither extra large nor small, kept without heating.

Costs

23 to 34 g
of feed a quail eats per day, we count with 30 g
€0.82/kg
feed, a 25 kg bag for €19 to €22
€4
laying hen aged 6 to 8 weeks
10 W
6 extra hours a day, €0.20/kWh

Laying rate

Season 1, young hens 85 %
Winter with light 68 %
Winter without light 0 %
Season 2 after a winter without light (estimate) 75 %
Season 2 after a winter with light (estimate) 55 %

The laying rate shows how many eggs a hen lays in 100 days. According to an Iranian study, older quail lay less, but according to a Brazilian study they improve in the next cycle after a break in laying.

Source: Shahbandi et al. 2023

Calculation for 10 laying hens

To compare all three options fairly, we use the same period: from April of the first year to the end of September of the following year, i.e. two summer seasons and one winter in between. The season runs from April to September, winter from October to March.

Item One season Two seasons without light Two seasons with light
Buying hens €80.00 (2 × 10 birds) €40.00 €40.00
Feed €90.00 (2 × 6 months) €135.00 (18 months) €135.00 (18 months)
Electricity €0 €0 €2.20
Total costs €170.00 €175.00 €177.20
Eggs in season 1 1,450 1,450 1,450
Eggs in winter 0 0 1,240
Eggs in season 2 1,450 (new hens) 1,370 1,000
Total eggs 2,900 2,820 3,690
Damaged eggs (5 %) −145 −141 −185
Usable eggs 2,755 2,679 3,505
Cost per egg 6.2 cents 6.5 cents 5.1 cents
Meat 20 young quail (about 7 months) 10 older (about 1.5 years) 10 older, worn out (about 1.5 years)

The cost per egg in the table is not final. It does not include water, bedding, vitamins and other feed supplements, losses, wear of cages, feeders, drinkers and premises, or the time and work that caring for quail takes. A real egg therefore costs more.

Important notice

If you heat your quail, for example with a 150 W infrared lamp for 12 hours a day, it uses about 330 kWh over the winter, which is roughly another €65 for electricity. An egg with extra lighting would then cost almost 7 cents instead of 5.1 cents, and with heating around the clock up to about 9 cents.

Pros and cons of each option

One season

  • You do not look after quail in winter and do not deal with damp or frozen water.
  • In autumn you have young, tender meat.
  • Every season you have young hens laying at full rate.
  • You have no eggs in winter.
  • You buy laying hens every spring, so the risk of bringing in disease from a poor-quality flock is doubled.

Suitable for: keepers who do not want trouble with their flock in winter and like quail meat.

Falb Fee (Fallow Fairy) Japanese quail sitting in grass among autumn leaves

Two seasons without light

  • Lower risk of bringing in disease, you buy laying hens only once.
  • Natural keeping, you do not artificially adjust the laying cycle.
  • You look after the quail all winter, but get no eggs.
  • The meat will be older and tougher.
  • The most expensive option: feed for the winter costs more than new laying hens.

Suitable for: keepers who want natural keeping, do not want to cull their quail and let them live out their lives.

Jumbo Pharaoh quail in wild, natural colouring resting on snow in winter

Two seasons with light

  • The cheapest egg and the most eggs of all options.
  • You need to sort out lighting, i.e. buy a light and a timer once.
  • In the second season the hens lay noticeably less.
  • If you also heat your quail in winter, it becomes the most expensive option.

Suitable for: keepers who want their own eggs all year round.

Manchurian Japanese quail standing on stacked firewood logs

So is it worth keeping quail over winter?

If you keep quail only for eggs and do not heat them, extra lighting pays off the most. The egg comes out cheapest and you have eggs in winter too. Keeping them over winter without light is the most expensive, because feed for the winter costs more than new laying hens. But if you heat your quail in winter, extra lighting does not pay off and one season with new laying hens in spring comes out cheaper.

Did you know?

We sell laying hens at 6 to 8 weeks of age and they usually start laying within 1 to 2 weeks of purchase.

Written by
Ing. Mgr. Ladislav Smyk

Japanese quail breeder and founder of Cipinkovo, focused on genetics and selective breeding. I write about what I have learned over years of practice.